Ready for the winter in Japan
Ready for the winter in Japan.
Japanese farmers are ready for the cold winter. This seasonal time of the year and the transition from fall season to winter season in Japan, there are so many great produces are harvesting from the land of the Japan.
Japanese Daikon radishes are typical versatile vegetable for many usages into Japanese cuisines. The nature of Japan is excellent!! When you come to Japan you will be able to taste natural ingredients.
If you want to experience the Japanese natural beauty
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http://www.alljapantours.com/go-tour.php?tp=GTG0385617
Got turkey? Thanksgiving day! Labor thanksgiving day in Japan too.
Hakone Ryokan Bath Tub
Thanksgiving day we all appreciate what we have worked hard everyday. In Japan also today is national holiday to appreciate those who work hard and spend time with your loved ones. Maybe it is perfect for you to enjoy Japanese hot bathtub in Hakone at Japanese style Ryokan (Hotel). Looking over the beautiful Japanese mountains and serenading with Japanese nature and focusing on the most important things in your life lead you to the simplicity which is closer idea of fundamental Buddhism philosophy.
Ramen Trend in Japan Now
Love ramen? Do you know there are so many styles of ramen to taste in Japan which are beyond cup ramens or ramen soups. I am not discouraging the power of Cup Ramen or Ramen soup which Japan has so many variety of food products which I am going to talk about this subject another time.
The trend of ramen style in Japan is called ‘Tsuke men” which is relatively thick noodle with dipping sauce. Please explore your food selections from various menu items when you come to Japan. You don’t lose it!
Japanese Ceramics -Bizen Yaki-
Japanese ceramic – Bizen Yaki –
Bizen yaki is the one of the original ceramics all of Japanese ceramics. The ways it is baked without outer layer which can prevent from weaken the shape of ceramics. This particular type of ceramic has been originated in Okayama prefecture region and has been more than 1000 years. Because they do not use the outer layer of liquid, they have to be baked in lower temperature for longer hours. This process helps the ceramics stability and strength.
There are many different designs of Japanese Hot Sake carafe
In the Tsukiji Market, there is a area called ‘Tsukiji Shijo” where it is opened for publics and you will be able to purchase Japanese Cooking related items such as sesonal vegetables, fresh fish from the market betting area, and tools. There a many eating plcaes that you can taste delicious Japanese Foods combined with fresh fish and chefs skill. The photo is showing the various designs of Japanese Hot Sake Carafes. These might be very unique to bring back your home country to try to taste your favorite hot sake back home. 