Ready for the winter in Japan
Ready for the winter in Japan.
Japanese farmers are ready for the cold winter. This seasonal time of the year and the transition from fall season to winter season in Japan, there are so many great produces are harvesting from the land of the Japan.
Japanese Daikon radishes are typical versatile vegetable for many usages into Japanese cuisines. The nature of Japan is excellent!! When you come to Japan you will be able to taste natural ingredients.
If you want to experience the Japanese natural beauty