Ready for the winter in Japan

Ready for the winter in Japan.

Japanese farmers are ready for the cold winter. This seasonal time of the year and the transition from fall season to winter season in Japan, there are so many great produces are harvesting from the land of the Japan.
Japanese Daikon radishes are typical versatile vegetable for many usages into Japanese cuisines. The nature of Japan is excellent!! When you come to Japan you will be able to taste natural ingredients.


If you want to experience the Japanese natural beauty

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About keiko

Keiko Azuma is a food travel journalist, a nutritionist who loves to respect culture and food culture all over the world. Especially she wants to be an advocate to introduce Japanese Culture to the rest of the world. She is going to introduce current Japanese Culture and Foods and more. Please feel free to share your ideas where and what information you would like to know, hear, see and want to visit Japan.

26. November 2012 by keiko
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