Southern All Star group x SMBC

The all time favorite singer group Southern All Star (サザンオールスターズ) is back with 35 Anniversary new cover song -> “Never Stop Changing.” It is also one of the concept of SMBC bank. This  apply to the Japanese people & country that had been continuously changing from time to time for 30yrs. There is nothing easy for all these changes & because of the changes there are more steps forward to success. You can view the special poster of Soutern All Star group x SMBC in Shinjuku Station today.

31. July 2013 by Joey
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Totoro in Ghibli Museum

totoroI spy, Totoro! The cuddly creature welcomes you from behind the booth at the main entrance of The Ghibli Museum. It is just a 15 minutes from Shinjuku by train, and then a quick ride on the Mitaka city bus that mimics the yellow Cat-bus as seen on “My Neighbor Totoro animation cartoon,” the museum is fantastic for all ages and a must-see even if you are not yet familiar with Hiyao Miyazaki’s works of art. Experience a short anime feature film, spend some time admiring the history of all the Ghibli Studios movies made, and climb up spiral staircases to discover hidden gems such as Totoro and the Laputa robot.

31. July 2013 by Joey
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Za U-don

So far, the Osaka airport had no halal restaurants. In Kansai International Airport, Za U-don a self-service udon noodle restaurant got halal accreditation from the Malaysian Halal Consultation & Training. There are some requests for halal food from people traveling to Islamic countries. Halal means permitted or lawful according to Islamic Law which forbids the consumption of pork and alcoholic drinks among other requirements. Udon is a type of thick wheat flour noodle of Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste.

udon-noodles

30. July 2013 by Joey
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Yokohama big chuka-man

About 240 Chinese restaurants jostle for customers in Yokohama’s Chinatown, and the district welcomes roughly 20 millin visitors every year. Cantonese cuisine comprises about 40% of the restaurants, with Shanghai, Beijing, and Sichuan fare also figuring prominently. In addition to multi-course meals, various dim-sum treats are also popular. One easy way to enjoy Chinatown is to try one of the big Chuka-man (steamed buns containing pork and other savory fillings) served piping hot at Chinatown storefronts while strolling down the district’s vibrant streets. You can find alot of steam bun vendors on the street. Each vendor has their own taste.

IMG_4950

 


29. July 2013 by Joey
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Gundam Cafe

gundam cafeGet your Gundam sci-fi anime fix here! Right next to Akihabara Station, stepping inside the cafe here is like stepping inside a spacecraft. Surround yourself with Gundam figurines, order from the Gundam inspired menu, and get served by waitresses in Gundam uniforms!

26. July 2013 by Joey
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