So far, the Osaka airport had no halal restaurants. In Kansai International Airport, Za U-don a self-service udon noodle restaurant got halal accreditation from the Malaysian Halal Consultation & Training. There are some requests for halal food from people traveling to Islamic countries. Halal means permitted or lawful according to Islamic Law which forbids the consumption of pork and alcoholic drinks among other requirements. Udon is a type of thick wheat flour noodle of Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste.