Kyoto Sweets, Yatsuhashi

Japan has a rich culinary heritage of its own for gift givers to draw on. One choice is yatsuhashi, a traditional confectionary from Kyoto. The dough used for yatsuhashi is either folded into a triangle, with a dollop of sweet bean paste placed inside, or baked until it has the consistency of a cracker.

10. October 2014 by Joey
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