Pure White Corn
There are many different varieties of corn, but have you ever heard of Pure White Corn? Nanporo is one of Hokkaido’s best areas for growing white corn. Pure White corn can be eaten raw, however, provides a completely different experience. A single bite into the bubble wrap-like texture fills your mouth with the juicy sweetness of a fully ripe head of corn. Nanporo Pure White only comes into season for a short time once a year, so if you want to try this delicious corn be sure to pick some up now!