Curry
Curry is widely popular in Japan and can be found in a variety of places. It usually has potatoes, onions, carrots and meat of your choosing. Personally I like their pork katsu curry, which is a piece of pork breaded and deep friend with curry on the bottom. Not only can you have curry with rice, but you can enjoy it as a soup base for ramen or udon. They also have a curry pan (bread) in the convenience store readily available. It is interesting that it was introduced in the Meiji era (1868-1912) through the British because India at the time was under colonial rule. Since then curry in Japan is considered a national dish.