{"id":4876,"date":"2016-04-21T10:11:40","date_gmt":"2016-04-21T17:11:40","guid":{"rendered":"http:\/\/www.alljapantours.com\/blog\/?p=4876"},"modified":"2016-04-21T10:11:40","modified_gmt":"2016-04-21T17:11:40","slug":"udon","status":"publish","type":"post","link":"https:\/\/www.alljapantours.com\/blog\/2016\/04\/21\/udon\/","title":{"rendered":"Udon"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4878\" src=\"http:\/\/www.alljapantours.com\/blog\/wp-content\/uploads\/2016\/04\/970349_10151475185362736_666212708_n-480x360.jpg\" alt=\"970349_10151475185362736_666212708_n\" width=\"480\" height=\"360\" srcset=\"https:\/\/www.alljapantours.com\/blog\/wp-content\/uploads\/2016\/04\/970349_10151475185362736_666212708_n-480x360.jpg 480w, https:\/\/www.alljapantours.com\/blog\/wp-content\/uploads\/2016\/04\/970349_10151475185362736_666212708_n-768x576.jpg 768w, https:\/\/www.alljapantours.com\/blog\/wp-content\/uploads\/2016\/04\/970349_10151475185362736_666212708_n-600x450.jpg 600w, https:\/\/www.alljapantours.com\/blog\/wp-content\/uploads\/2016\/04\/970349_10151475185362736_666212708_n.jpg 960w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>Udon is a simple filling meal that is soup based. In the picture it has thick buckwheat noodles, thinly sliced green onions, kamaboko (fish cake), and seaweed in a mildly flavored broth. There are other versions of udon, but this one came with the set. Before going to Japan I did not know that udon can be served cold. The first time I had cold udon was at a food court in a shopping center and I was curious on the difference between the two temperatures. I feel like you get more of the flavor with the cold udon rather than the warm. I like adding a poached egg to my soup for extra taste. I recommend trying cold udon if you have never had it before.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Udon is a simple filling meal that is soup based. In the picture it has thick buckwheat noodles, thinly sliced green onions, kamaboko (fish cake), and seaweed in a mildly flavored broth. There are other versions of udon, but this &hellip; <a href=\"https:\/\/www.alljapantours.com\/blog\/2016\/04\/21\/udon\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,392,1],"tags":[394,323,24,393],"class_list":["post-4876","post","type-post","status-publish","format-standard","hentry","category-food","category-udon","category-uncategorized","tag-cold","tag-hot","tag-noodles","tag-udon"],"_links":{"self":[{"href":"https:\/\/www.alljapantours.com\/blog\/wp-json\/wp\/v2\/posts\/4876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alljapantours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alljapantours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alljapantours.com\/blog\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alljapantours.com\/blog\/wp-json\/wp\/v2\/comments?post=4876"}],"version-history":[{"count":2,"href":"https:\/\/www.alljapantours.com\/blog\/wp-json\/wp\/v2\/posts\/4876\/revisions"}],"predecessor-version":[{"id":4879,"href":"https:\/\/www.alljapantours.com\/blog\/wp-json\/wp\/v2\/posts\/4876\/revisions\/4879"}],"wp:attachment":[{"href":"https:\/\/www.alljapantours.com\/blog\/wp-json\/wp\/v2\/media?parent=4876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alljapantours.com\/blog\/wp-json\/wp\/v2\/categories?post=4876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alljapantours.com\/blog\/wp-json\/wp\/v2\/tags?post=4876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}