Japanese Ceramics -Bizen Yaki-

Japanese ceramic – Bizen Yaki –

Bizen yaki is the one of the original ceramics all of Japanese ceramics. The ways it is baked without outer layer which can prevent from weaken the shape of ceramics. This particular type of ceramic has been originated in Okayama prefecture region and has been more than 1000 years. Because they do not use the outer layer of liquid, they have to be baked in lower temperature for longer hours. This process helps the ceramics stability and strength.

About keiko

Keiko Azuma is a food travel journalist, a nutritionist who loves to respect culture and food culture all over the world. Especially she wants to be an advocate to introduce Japanese Culture to the rest of the world. She is going to introduce current Japanese Culture and Foods and more. Please feel free to share your ideas where and what information you would like to know, hear, see and want to visit Japan.

20. November 2012 by keiko
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