yf-13Japan has always had plenty of okonomiyaki restaurants, but its popularity at festival food stalls has really taken off in the last couple of years. The whole cooking process for the crepes, which include cabbage, pork, and a sweet sauce, takes a bit of time to complete, so you’ll often see vendors cooking it up in batches, and you can see the various stages of progress going from right to left, in the above photo.

14. August 2014 by Joey
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