“Natto” – fermented soybeans


Most Japanese hotel are served “Natto” for breakfast. It would be surprised if you did not know it. Because, it looks like spoiled soybeans and you will be realized by its smell. Natto has been known overseas in recent years because it is good for health as well as Tofu. Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard. Natto is traditionally eaten with rice but is now introduced in a variety of recipes such as pasta, omelets.

30. April 2013 by Katsuyuki
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