Ginjo shu no kai

The many sake tasting events have been held all over in the world recently. The popularity of the Japanese Sake has been increasingly. There is no exceptions in Japan too. There are many great sake breweries bring their tresures. The Japanese food culture will be more popular!! Kanpai!!

About keiko

Keiko Azuma is a food travel journalist, a nutritionist who loves to respect culture and food culture all over the world. Especially she wants to be an advocate to introduce Japanese Culture to the rest of the world. She is going to introduce current Japanese Culture and Foods and more. Please feel free to share your ideas where and what information you would like to know, hear, see and want to visit Japan.

03. December 2012 by keiko
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