I remember going to this restaurant called Dotonbori where you cook your own okonomiyaki. It is a popular chain restaurant that can be found in various locations. Anyways after we were done cooking and eating some of us craved a dessert. Looking at the menu we saw this one called frozen pumpkin. I had pictured a bright orange pumpkin when I read it and was surprised to see a different one being served. Apparently it is a Japanese pumpkin or kabocha that the used to make it. It was really frozen solid so we had to wait a bit before we could get a bite in. Still it was a delicious dessert to share among friends.